Chef Frank Stitt

World renowned Chef, Frank Stitt III of Highland's Bar and Grill, Cafe Bottega and Chez Fonfon, began a culinary journey that took him from Cullman, AL to San Francisco where, as a philosophy student, he began to find himself piling high the cookbooks and leaving Plato and Kierkegaard behind.  After learning and honing his kitchen skills in various Bay Area restaurants, he was finally allowed into the kitchen of the now legendary Chez Panisse.

BOOK SIGNING TO IMMEDIATELY FOLLOW THE BREAKFAST
Frank will sign his latest cookbook:  Bottega Favorita: A Southern Chef's Love Affair with Italian Food